About Food Services

Our Mission Statement

The mission of the ABRSD Food Services Department is to serve high-quality, nutritious lunches in a comfortable, welcoming environment, while keeping in mind the individual preferences of each school's student body and in line with the Dietary Guidelines for Healthy Americans.


The K-12 Acton-Boxborough Regional School Lunch Program consists of eight on-site kitchens which include six elementary, one junior high school, and one high school. We serve hot breakfast and lunch meals daily in all of the schools where each menu is individualized for the respective students' ages and taste preferences. 

The elementary menu is planned with the choices most popular to children in grades K-6. The junior high has several selections. The high school has even more choices which are inclusive of a pizza line, grill selections, deli sandwich line, entree line, and a fresh fruit and vegetable bar. The main entree line offers a variety of choices daily ranging from pasta to hot subs to tacos and more. All High School lunches include 8 oz. milk of their choice, a choice of fresh vegetables, and fresh fruit. All bread products are whole wheat.  Our sandwiches are made of wheat or white wraps. The high school also has a snack bar with a wide variety of healthy snack choices including bagels, spring water, pretzels, flavored water, and breakfast items. 

The lunch program is an integral part of our school system. We are continually remodeling and updating our cafeterias and kitchens to keep up with the changing items. Our menus are revised monthly according to food trends in the food service business. We strive to meet the needs of all the students, both nutritionally and socially, by serving lunch in a cheerful, pleasant atmosphere. 

Pasta Day  

Other Services & Special Events

At the high school we offer: 

  • Bag lunches for small field trips 
  • Pizza for in-school parties 
  • In-school catering 
  • Sticker Day: Get a sticker on your tray and receive a special prize.

Food Services Staff


Kirsten Nelson
Food Service Director
978-264-4700 x15101
Email: [email protected]


Kirstin Lynch
Assistant Director of Food Services
978-264-4700 x15102
Email: [email protected]

Bryanna Ippolito
School Nutrition Coordinator
978-264-4700 x15103
Email: [email protected]

Elementary Cafeteria Managers 

Linda Vierkant
Blanchard Memorial
Kim Landry
Conant Elementary School
Ksenia Olsen
Douglas Elementary School
Angelina (Gina) Lyons 
Gates Elementary School
Email: [email protected]

Cheryl Madden
McCarthy Towne & Merriam Elementary Schools

Secondary Schools Cafeteria Managers 

Amy French
High School

Jean Tibbetts
Junior High

Contact Information
Food Services

16 Charter Road, 
Acton, MA 01720 

Phone: 978.264.4700 x15101
Email[email protected]

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